
Chicken & rice one pot
Member recipe by anneyoung
Servings
Serves 4Quick and easy meal
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Ingredients
- 4 chicken breasts - skin on
- 50g chorizo sausage, skinned and cut into chunks
- 1 large onion - chopped
- 200g basmati rice
- 500ml chicken stock
- 400g can kidney beans
- few thyme sprigs or 1/2 tsp dried thyme
- handful of green olives
Method
- Heat a frying pan, then dry fry the chicken, skin side down for 8 minutes, turning half way through. Pour off excess fat
- Tip in the chorizo and fry for a minute. Remove chicken and chorizo, then add the onion and fry for 3 minutes
- Add the rice, stir together with the onions, then return the chicken and the chorizo. Pour in the stock and add remaining ingredients, season
- Cover and cook on a medium heat for 10 minutes, until the chicken is cooked and the rice fluffy
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