Spicy root & lentil casserole

Spicy root & lentil casserole

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(562 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 4
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal378
  • fat9g
  • saturates1g
  • carbs64g
  • sugars0g
  • fibre10g
  • protein14g
  • salt1.24g
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Ingredients

  • 2 tbsp sunflower or vegetable oil
  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic clove, crushed
  • 700g potatoes, peeled and cut into chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 carrot, thickly sliced
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 parsnip, thickly sliced
    Parsnip

    Parsnip

    par-snip

    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 2 tbsp curry paste or powder
  • 1 litre/1¾ pints vegetable stock
  • 100g red lentils
    Lentils

    Lentils

    len-til

    The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

  • a small bunch of fresh coriander, roughly chopped
  • low-fat yogurt and naan bread, to serve
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Method

  1. Heat the oil in a large pan and cook the onion and garlic over a medium heat for 3-4 minutes until softened, stirring occasionally. Tip in the potatoes, carrots and parsnips, turn up the heat and cook for 6-7 minutes, stirring, until the vegetables are golden.

  2. Stir in the curry paste or powder, pour in the stock and then bring to the boil. Reduce the heat, add the lentils, cover and simmer for 15-20 minutes until the lentils and vegetables are tender and the sauce has thickened.

  3. Stir in most of the coriander, season and heat for a minute or so.Top with yogurt and the rest of the coriander. Serve with naan bread.

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Comments, questions and tips

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angelamaryp
28th Sep, 2012
Much tastier than I expected. Will definitely add this to my repertoire. Very simple and to give it a little more heat I chopped some little red chillies on the top. Served with chappatis and it was yummy! Good to take to work the next day.... If there is any left.
ketrin11
25th Sep, 2012
1.05
Made this meal for dinner based on the reviews and I have to say I am very very disappointed. The dish is boring, salty and has no depth to it. We love curries and I was hoping for a nice cheap veggie version but should have thought that using only curry powder it won't come out with much flavour. Don't think my hubby will be impressed, as was not my little one. Better cook alternative meal quickly. Won't be making again.
ketrin11
25th Sep, 2012
1.05
Made this meal for dinner based on the reviews and I have to say I am very very disappointed. The dish is boring, salty and has no depth to it. We love curries and I was hoping for a nice cheap veggie version but should have thought that using only curry powder it won't come out with much flavour. Don't think my hubby will be impressed, as was not my little one. Better cook alternative meal quickly. Won't be making again.
mgillett
11th Sep, 2012
Yummy Yummy Yummy!!! Meat eater boyfriend absolutly loved it too!
aliceroe
11th Sep, 2012
4.05
Very tasty recipe, only problem i had was the sauce didn't thicken up as I was expecting but it was still lovely and very filling!
wildcommon1
31st Aug, 2012
Deeeeelicious! Add chopped ginger and celery with the onions and garlic making it a little different. BUT it's great as it is... with extra lentils though :)
tonibaloi707
30th Aug, 2012
one word YUM. Make no assumption on this recipe for I am no professional cook, it really is quite simple & the extra effort is certainly worth it :) warms your insides right up!
grahamdwood
28th Aug, 2012
5.05
I loved this recipe. Easy to cook and tastes amazing! Since I first cooked it I now add a few more lentils, but that is just me. leftovers(if any!) are great for a packed lunch.
hungrier
11th Aug, 2012
5.05
Joyfully easy to prepare, I served it up to my hard-to-please 6 yr old. He ate it up, licked his lips and left the table happy! An equal hit with my husband and I, we added some Indian condiments on the side. Perfect. Thank you!
kimh127
7th Aug, 2012
5.05
Easy to Make and tastes Great

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