Panettone pudding

Panettone pudding

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(71 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 4
This is a posh version of bread and butter pudding, rich with cream and vanilla - great for using up any excess Christmas panettone

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 50g butter, softened (optional)
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 250g panettone (about 5 medium slices)
    Panettone

    Panettone

    pan-it-oh-nay

    Tall, golden, enriched brioche-like bread that can be plain or

  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 142ml carton double cream
  • 225ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 tsp vanilla extract
  • 2 tbsp caster sugar
  • icing sugar, for sprinkling
  • softly whipped cream, to serve
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

Method

  1. Preheat the oven to 160C/gas 3/fan 140C and grease a 850ml/1½ pint shallow baking dish with a little butter. Cut the panettone into wedges, leaving the crusts on. Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.

  2. In a bowl, whisk together the eggs, cream, milk, vanilla extract and sugar and pour evenly over the panettone.

  3. Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top. Dust with icing sugar and serve with spoonfuls of whipped cream.

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Comments, questions and tips

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jbinfrance
9th Aug, 2017
5.05
This is my 'Go too' bread and butter pudding recipe. I make it with panettone if it's on special offer but have made it with brioche, hot cross buns and even croissants with added choc chips or dried fruit, whatever I have at the time! The water bath gives it a lovely soft texture, keeps it from being overly solid. We just love it and there is never any left over!
Skinni Malinki
21st Dec, 2016
is this pudding freezable ?
Hawie
27th Dec, 2016
I have frozen it very successfully in the past. The key, rather like a lasagne, is to slightly undertook it before freezing, and it this way it won't dry out when you are heating prior to serving.
harriet_LP
18th Dec, 2016
5.05
This is an incredible pudding - certainly impressed my friends at a recent Christmas dinner party! I swapped the cream and milk quantities around for extra indulgence and added 1/2 a teaspoon of cinnamon powder and an extra egg. Will now be making constantly throughout the festive season!
lizleicester
1st Dec, 2016
3.8
Needed a comfort pudding and this was just the job!
joanna1972
17th Feb, 2016
5.05
Oh me oh my....what loveliness! I used a panettone with chestnuts in rather than dried fruit (on special after Christmas). I'm not a pudding person but this was lovely, and not overly sweet for me, but that was probably due to the lack of dried fruits. So easy to make...and apparently made up for the fact I forgot to get a Valentines card..didn't mention the easy bit to him obviously!
pepperpotty1981
14th Feb, 2016
5.05
If you like bread and butter pudding then you'll love this recipe. Using panettone makes the pudding is lighter and because it already has fruit and mixed peel in it, it makes for a very tasty pudding. A couple of things to mention. I could mine for 36 minutes and even though it looked nice and yellow on top it hadn't quite set inside. I would probably cook it for an extra 5 minutes next time. Also, it is very sweet. I have a sweet tooth but we all agreed that it could do with less sugar, or even no sugar at all. Next time I make it I will try with just 1tbs of sugar.
danmaca
25th Oct, 2015
5.05
Worked a treat! Very easy to make and no faffing with heating cream and milk. I double quantities so had two layers. Tweaks: 1) 1 tsp Mixed Spice added to custard mix. 2) Grated a good dose of nutmeg over each layer. 3) Flaked Almonds sprinkled on dish and each layer. 4) Raisins soaked in raspberry gin and brandy sprinkled across middle layer. 5) Dotted top layer with more butter. 6) sprinkled top layer with granulated sugar. Wouldn't change a thing =)
hazelk2909
3rd Oct, 2014
5.05
Just made this with the help of my 8yr old daughter. We used sliced brioche and added choc chips. Its the first time i have had bread and butter pudding and i thoroughly enjoyed it. I served it with homemade custard. Next time i will try with bread or panettone
laxtitute
28th Mar, 2014
5.05
A wonderful pudding, really tasty and pretty easy to make. Everyone loves it. The panettone means it has a nice light, soft texture. Second best bread and butter pudding I have ever made (after Good Food's bun and butter pudding!).

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christine56
15th Nov, 2017
Can I make this ahead and would it reheat ok?
goodfoodteam's picture
goodfoodteam
16th Nov, 2017
Thanks for your question. For best results, this a dessert that's best served straight from the oven. When you reheat it, the custard will become more solid.
juniebaby
7th Feb, 2016
absolutely delish !!!!!! Added luxury mixed fruits soaked in Cointreau. WOW !!!! Next time added choc chunks(Dr Detker) sprinkled Cointreau . Just fab . Everyone said "don't like bread & butter pudding , but this is brill ".