Carbonara

Equipment:

Balloon whisk

Measuring jug

Chopping board

Knife

Pan

Collander

Oven proof dish

Preheat the oven to 200 degrees/gas mark 6

White sauce:

Place flour margarine,mustard powder and milk into a saucepan and stir well with a hand whisk.

Bring slowly to the boil,stirring all the time until the sauce thickens

Remove from the heat and stir in the grated cheese.Season with salt and pepper.

Prepare the onion and the Pepper by cutting them into fine slices and add them to pasta annd white sauce.

Cook the pasta in boiling water for 10-15 minutes until `al dente`.In the last five minutes add the hard vegetables to the

Drain the pasta using a collander .Put the pasta back in the saucepan with the whtie sauce and the vegetables into the pasta and mix together.

Once in the dish mix throught the chicken and the bacon then sprinkle cheese on top and bake in the oven 10 to 15 mins