Member recipeChef F's Cheese Pizza Recipe Rating Static 12345(0 ratings)Member recipe by thesteelchefServings Serves 4 A super easy recipe for a delicious cheese pizza This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsCheeseTomato ketchupOregano herbsA ready-made pizza base MethodSpread the ketchup on the pizza base, make sure you cover it all.Sprinkle some oregano herbs on the pizza. Use as much as you want.Grate the cheese and put a lot of it on the pizzaStick it in the oven until the cheese is ever so slightly brown in some places.Take it out and dig in! You may also like Chorizo pizza with peppers & Manchego 4.375(2 ratings) Prosciutto & pepper pizzas 0(0 ratings) Ten-minute tuna pizza 3.916665(3 ratings) Spelt pizza bianco with Jersey Royals 0(0 ratings) Lamb shoulder & smoky aubergine flatbread 0(0 ratings) Naan bread pizza 4.6(5 ratings) Brummie bacon cakes 4.583335(3 ratings) Rhubarb ripple & gingerbread cheesecake 3.305555(9 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.