Crunchy melting brie
Member recipe

Crunchy melting brie

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 8 Pieces

A perfect appetizer, side dish or snack. Simply delicious!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 8 pieces of brie cheese (around 2cm x 2cm)
  • 200g all purpose flour
  • 200g breadcrumbs
  • 1 egg, whipped
  • 2 tbsp parmesan cheese
  • 1 tbsp parsley (fresh or dry)
  • 3 tbsp extra-virgin olive oil
  • Salt and pepper

Method

    1. Put the breadcrumbs in a plate or a bowl.
    2. Mix flour, parmesan, parsley, your favorites spices, and salt and pepper in another bowl or plate.
    3. Heat the oil in a skillet at medium-high heat.
    4. Dip each piece of cheese, one by one, in the egg mixture, then in roll into the breadcrumbs and in the flour. Repeat a second time.
    5. Shake the excess of flour and cook in the oil, 1 minute each side. Be careful that the cheese doesn't melt in the skillet. Serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.