Sweet potato & lentil soup

Sweet potato & lentil soup

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(176 ratings)

Prep: 10 mins Cook: 25 mins

Easy

Serves 6

Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition:

  • kcal287
  • fat8g
  • saturates2g
  • carbs49g
  • sugars17g
  • fibre6g
  • protein9g
  • salt0.71g
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Ingredients

  • 2 tsp medium curry powder
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 onions, grated
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 eating apple, peeled, cored and grated
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 3 garlic cloves, crushed
  • 20g pack coriander, stalks chopped
  • thumb-size piece fresh root ginger, grated
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 800g sweet potatoes
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1.2l vegetable stock
  • 100g red lentils
  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • juice 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

Method

  1. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Add the olive oil, stirring as the spice sizzles in the pan. Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often.

  2. Meanwhile, peel, then grate the sweet potatoes. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Blend until smooth using a stick blender. Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves.

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Comments, questions and tips

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nicmo81
21st Jan, 2013
4.05
Very nice. I thought it tasted a bit like a sweet curry. Not sure if that was due to me using mild indian curry paste rather than curry powder. Might use more than one lime in future to cut the sweetness a bit.
meljm
19th Jan, 2013
5.05
Fantastic recipe, just what you to warm you up on a cold day. Used soya milk to make it dairy free.
mwsc11050
17th Jan, 2013
5.05
Do not grate the ingredients it is absolutely not necessary. Very tasty soup, quite sweet but then it is made with sweet potatoes. Will be making again.
hvwade1982
15th Jan, 2013
5.05
Made this soup last night, first soup I have made and it tastes delish. I grated everything too without reading other comments and it was the biggest pain! Will definitely just cut up next time
paoladesogus
1st Dec, 2012
Just made a batch and it's amazing , also started grating and halfway gave it up and chopped. Also added in some more curry extra kick ....may add in prawns next time when cooking the curry ,then remove and add in just before the end ...will see and report back ...
anna124
23rd Nov, 2012
5.05
Fantastic soup for a cold day (like today), also very tasty without adding a lime juice. I have not blended my soup (as I prefer to taste the vegetables), but made sure that I cut sweet potatoes into small chunks, cut onion into fine pieces and grated apples. All with very good results.
adabsiz
21st Nov, 2012
I chop the following vegetables to taste: Onion Celery Parsnip Potatos Carrots And on:e breast (or leg) of chicken Boil for 15 min. then add lentils and boil for a further 15 min. Add some single cream and frozen peas. Remove chicken and blend everything else, then add the cut-up chicken. Soup consistancy to taste. Eat with thick slices of granary bread. This is a complete meal !!
kiwibird
20th Nov, 2012
5.05
Like others, grated only the ginger. I also used 150ml coconut milk and 150ml skinny milk instead of the 300ml milk only. I think it works superbly. Gorgeous. In fact, I'd go so far as to say that, produced with the coconut milk, this is one of the best soups I've had.
colleenc
8th Nov, 2012
4.05
This was quite good. I didn't have curry powder on hand, so I substituted the curry powder for garam masala and amchor. Also, having made this with both cow and coconut milk, I must say, coconut milk gives the soup a wonderful complexity that I find is missing when using cow's milk.
k8fitz
4th Nov, 2012
5.05
Lovely soup! I normally manage to mess soups up but this was so easy once I'd finished grating! I think next time I'll add a bit of chilli to give it an extra kick

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