Cheese & bacon lasagne

Cheese & bacon lasagne

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(100 ratings)

Prep: 35 mins Cook: 40 mins


Serves 6
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it

Nutrition and extra info

  • Freezable


  • kcal425
  • fat22g
  • saturates9g
  • carbs37g
  • sugars14g
  • fibre4g
  • protein23g
  • salt3.03g
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  • 3 large onions, halved and thinly sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 300g pack lean smoked back bacon, chopped



    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 2 x 400g cans chopped tomatoes in rich juice
  • 20 basil leaves, roughly torn, plus extra to serve if you like
  • 250g pack fresh egg lasagne (check pack for cooking instructions)

For the white sauce

  • 600ml milk



    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 50g each butter and plain flour



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • generous grating fresh nutmeg



    One of the most useful of spices for both sweet and savoury

  • 50g grated parmesan



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…


  1. Fry the onions in the oil for about 15 mins until golden. Add the oregano and bacon and fry for 5 mins more, stirring frequently. Tip in the tomatoes, season and bubble uncovered for 5 mins. Remove from the heat and stir in the basil.

  2. Meanwhile, make the white sauce. Pour the milk into a pan and tip in the butter and flour. Whisk continuously over a moderate heat to incorporate the flour, then simmer, stirring until thickened. Season with salt, pepper and nutmeg.

  3. Spoon a third of the tomato sauce on the base of a lasagne dish. Top with a third of the lasagne sheets. Then top with a third sauce, a third lasagne, the last of the tomato sauce and finally the last sheets of lasagne. Pour over the white sauce and scatter with the cheese and an extra grating of nutmeg. Chill. If eating straight away, bake at 190C/170C fan/gas 5 for 40 mins until golden and bubbling. Scatter with basil, if you like, and serve with a salad and garlic bread.

  4. To freeze, cool completely, then wrap in cling film, then foil. Will store for 3 months. To serve, thaw for 6 hrs in a cool place. Unwrap and bake at 190C/170C fan/gas 5 for 50-60 mins until thoroughly heated through.

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Comments, questions and tips

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29th Apr, 2012
Really tasty, pure comfort food. Easy to make and i couldn't resist a pinch of dried chilli flakes in the tomato sauce
25th Apr, 2012
I have made this and found it very yummy! I scaled down the ingredients to make it for 2 and we found it was much lighter than the regular minced beef versions, so a great mid-weeker. I added some mushrooms in when frying the bacon and also added thawed frozen spinach to the sauce with the basil. Served with salad leaves, it was yum!
sgcookie's picture
18th Apr, 2012
Great! Everybody loves it. I add the cubes of mozzarella sprinkled over each layer of the sauce.
26th Mar, 2012
Tried this for the first time tonight and it was an instant hit with the family. I too added baby spinach to bulk it out with an extra veg! Delicious mid week supper which everyone is already asking when I can cook it again! Yum yum!!
18th Feb, 2012
Enjoyed this recipe and will cook again. I purchased cooking bacon from my supermarket which made it more economical and added some sliced peppers and mushrooms to give it more bulk. As there are only 2 of us I divided the mixture between 2 dishes and froze one to eat next week.
18th Jan, 2012
So simple my 4 year old was telling me how to make it. I'm not a huge fan of lasagne but this was really nice.
12th Jan, 2012
Very nice dish, and fairly easy to do too. I did think there was too much juice after cooking though, but aside from that, delish!
11th Jan, 2012
Absolutely delicious!
30th Dec, 2011
im about to try this but going to use pork mince too. bought the lasagne sauces by dolmeo and was going to cheat but saw this so ill ust tins of chopped tomatoes but not got oregano or basil so will use mixed herbs and bacon and mince... (still cheating with dolmeo white sauce tho lol) fingers crossed this works out :) sounds DELISH tho will rate it when i done to let ya all know how it works out :) xxx
11th Dec, 2011
This is nice- but I have made other variations of lasagne that I prefer.


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