Member recipeInvisible Icing Recipe Rating Static 12345(0 ratings)Member recipe by cupcakelollypopServings Serves 16 Icing with a twist!!! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients100g Icing Sugar250g Water MethodMeasure out the Icing Sugar into a bowl. Then measure out the Water.Then pour the water into the bowl with the Icing Sugar.Mix it until you can't see any white bits.Pour it onto your cakes or other thing. You can't see it but you can still taste it!!!! You may also like Chocolate amaretti puddings 4.8(10 ratings) Crisp crumb fish cakes 4.117645(17 ratings) Pork meatballs in red pepper sauce 3.82143(28 ratings) Utterly foolproof rice 4.30769(13 ratings) Make-ahead mince pies 0(0 ratings) From-the-freezer Yorkies 0(0 ratings) Chicken skewers with satay dip 3.57143(7 ratings) Chocolate fudge cake 4.27966(118 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.