Vegan Pot Noodle
Member recipe

Vegan Pot Noodle

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(1 ratings)

Member recipe by

Servings

Serves 1

A hearty, comfort food which is lovely in the winter or on a rainy day.

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Ingredients

  • 1-2 tsp Thai red curry pase (optional).
  • 1 grated carrot.
  • 1 cup of vegetables (frozen or fresh) e.g. peas, sweetcorn.
  • 1 vegetable stock cube
  • 1 mugful of boiling water
  • 1 150g packet of vegan noodles

Method

    1. Fry the curry paste (if using) in a frying pan, on a medium heat, for 1-2 minutes.
    2. Add the carrot to the frying pan and fry for another 2 minutes.
    3. Add the cupful of vegetables to the pan. Crush the stock cube in a mug and add the boiling water, stir well and add to the frying pan.
    4. bring the ingredients, in the pan, up to the boil. Then simmer for 2 minutes. Add the noodles and stir well so the noodles are seperated.
    5. Ladel into a bowl.

Comments, questions and tips

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j35531
23rd Oct, 2009
5.05
i did this for my daughter when she wasn't feeling to well. it made her feel beter and now she wants one every fotnight.
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