Kreatív bread
Member recipe

Kreatív bread

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 10

Kreatív bread

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 310 ml water
  • 3 tablespoons oil
  • 1 tablespoon vinegar
  • 1 tablespoon powdered sugar
  • 3 teaspoons salt (pin)
  • BL 55 40dkg Tótkomlós flour
  • Wheat bread flour 80 BF 15 dkg
  • BF 53 20dkg félfogós flour
  • 1 teaspoon oatmeal (can be left out)
  • 1 teaspoon gluten (wheat is the noblest part of the)
  • (I did not used to it, but in my experience, it will be nicer to the bread)
  • 2 ounce yeast
  • 20dkg sourdough
  • Making sourdough:
  • I usually made the previous day.
  • 1 dl water
  • BL 55 10dkg Tótkomlós flour
  • 1 tablespoon of rye flour
  • 1 tablespoon oil
  • ½ coffee spoon of salt
  • A coffee spoon of sugar
  • 2 ounce yeast kovászból a spoonful of old, commanded by the previous one.


    1. The materials are submerged in the machine. There is always at the bottom of the water.
    2. Pataki, a steep bowl.
    3. I'll take the plane and lined megformázom.Papírral Patakia do.
    4. Five minutes later, samples may be drawn to it. Gently on the blade, an even depth of cut, because if you succeed in the deep cut, then they are distributed over the dough.
    5. Ráborítom the roof and do a hot oven 210 degrees. Bake for 45 minutes and then

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
28th Apr, 2011
Can't wait
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.