Chilli chicken curry

Chilli chicken curry

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(47 ratings)

Cook: 1 hr

Easy

Serves 4
A healthy flavour-packed curry that counts as one of your 5 a day, and it's low in fat

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal283
  • fat8g
  • saturates1g
  • carbs21g
  • sugars0g
  • fibre2g
  • protein34g
  • salt0.35g
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Ingredients

  • 1 medium onion, roughly chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3cm root ginger, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 2 tbsp vegetable oil
  • 1 tsp cumin seeds
  • ½ tsp turmeric
    Turmeric

    Turmeric

    term-er-ik

    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • ¼ tsp hot chilli powder or ½ tsp cayenne pepper
  • 230g can chopped tomatoes
  • 350g potato, peeled and cut into rough chunks
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 500g boneless skinless chicken breasts, cut into 3cm chunks
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • ½ tsp garam masala
    Garam masala

    Garam masala

    gar-am mah-sarl-ah

    Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

  • 2 tbsp chopped fresh coriander
  • natural yogurt, to serve

Method

  1. Blitz the onion, ginger and garlic in a food processor with 1 tbsp water until smooth.

  2. Fry the cumin seeds in oil for a few seconds. Add the onion paste and brown over a medium heat. Add a dash of water if it starts to catch.

  3. Sprinkle in the turmeric and chilli. Add the tomatoes and fry for 5 minutes. Stir in the potatoes and 250ml/9fl oz hot water. Cook covered for 10 minutes.

  4. Add the chicken and garam masala. Simmer for 15-20 minutes until cooked. Season with salt. Tip into a bowl, scatter over coriander and serve with flavoured rice and natural yogurt.

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Comments, questions and tips

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harrij02
25th Jul, 2009
1.05
A big fan of curry and the only way to describe this one is DULL...i added extra chilli powder and a couple of fresh ones too and it lacked some serious flavour....and spice! Won't be making this again. If anyone has any curry recipies with a bit of a kick i'd be grateful if they could share it with me - ta.
anavrin_uk
15th Jul, 2009
1.05
Very disappointing and bland. To make this work next time I would add another tsp of haram masala, half a tsp ground coriander and cook the spices for 5 min first with the cumin seeds. I would also add a chilli. Which does make it another recipe!
thearmadillo
14th Jul, 2009
Found it too bland - next time I will double the spices. Apart from that was lovely. I used the leftovers from a roast chicken and leftover barbequed veg. It definately needs veg in my opinion. Was filling enough without any side dishes because of the potatoes. I left it on a low heat for a couple of hours (while putting kiddie to bed) and it cooked down wonderfully. Would definately make it again - didn't taste low fat. Was lovely, thick and comforting.
melanieday
20th Apr, 2009
This curry was great - I added extra spices as recommended so got the desired kick I needed. Easy to make and even easier to eat.
kaze_mac
28th Mar, 2009
Not very impressed with this. Quite watery too
deb666
26th Mar, 2009
2.05
was really disappointed with this dish, told advise and uesd extra spices but was still bland, also the potatoes were abit hard. thinking about cooking it next time in the slow cooker.
flonightingale
23rd Mar, 2009
1.05
Really disappointing, very bland with no depth of flavour - added 2 good tablespoons of Pataks paste to give it body :(
baljit
6th Feb, 2009
As a small business producing my own low-fat curry sauces, I spend a lot of time testing other peoples and, to be honest, found this really bland. It helps a little to really fry the onions until they are a dark reddy-brown so you get a natural 'sweetness' and try adding a spoon of low-fat yoghurt with the tomato to give a little smoothness to the sauce. Also, don't leave it to chance with store bought garam masala - it's easy to find recipes and grind your own - you just cant beat the taste of fresh ground spices!
togggo
23rd Jan, 2009
1.05
Very very bland. Mine's just finished cooking and I'm thinking I may have to pep it up a bit. The potatos are still hard. I think the huge amount of water that's added is the culprit. I'll post a decent rogan josh recipe on my blog sometime and share the link with you all.
chrissuzi
5th Nov, 2008
Sauce very bland and thin but too hot - if that makes sense. Potatoes not at all cooked after specified time so added some tomato puree and salt and left to cook for another hour. Just about edible but would not make again

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