Pasta Salad
Member recipe

Pasta Salad

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Servings

Serves 5

Simple and tasty using versatile canned foods.

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Ingredients

  • 410g can borlotti beans, drained
  • 198g can sweetcorn, drained
  • 150g Farfalle pasta
  • 1 medium red onion, finely sliced
  • Juice of ½ lemon
  • 5 Tbsp olive oil
  • Seasoning

Method

    1. In a large saucepan cook the pasta as directed on the pack
    2. Drain the pasta, rinse it in cold water then set aside to drain and cool
    3. In a large bowl combine the borlotti beans, sweetcorn and red onion
    4. Using a fork, whisk together the lemon juice and oil, and season to taste
    5. Add the pasta and dressing to the bean mix, tumbling together to coat all ingredients with dressing and serve
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