Grated Zucchini Tart
Member recipe

Grated Zucchini Tart

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Takes time but sometime it is worth it.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 150 g butter
  • 240 g flour
  • 80 ml water
  • 1 tsp salt
  • 1 zucchini
  • 3 tbsp creme fraiche
  • 1 tsp tomato-garlic paste
  • 5-6 tbsp grated parmesan


    1. Place and flour into the food processor. Run the food processor for 1 min. Mix water and salt; add the salty water to the food processor. Run the food processor. Take the dough from the food processor and roll out it. Fold the roll-out dough 4 times and roll out the dough again. Repeat this rolling out/folding action 3-5 times.
    2. Butter the ovenproof dish and place the roll-out dough into the dish. Put the dish into the fridge for about 30 mins.
    3. Grate the zucchini. Set aside. Grathe the parmesan. Set aside. Mix the creme fraiche and the tomato-garlic paste. Set aside.
    4. Remove the dish from the fridge and spread over the creme fraiche mix. Sprinke over the grated zucchini. Sprinkle over the grated parmesan.
    5. Bake in oven 200C for about 1 hour.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.