Oaty Choc Chip Cookies
Member recipe

Oaty Choc Chip Cookies

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(9 ratings)

Member recipe by


Serves 1 - 24 Cookies

Quick and easy tea time treat

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  • 125g Butter
  • 85g Brown Sugar
  • 125g White Sugar
  • 150g Plain Flour (sifted)
  • 170g Porridge Oats
  • 1/2 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 100g Choc Chips
  • 1 tsp Vanilla Essence
  • 1 egg


    1. pre heat oven 160 C
    2. cream butter and both sugars together
    3. add egg and vanilla essence and mix until well combined
    4. fold in sifted flour, baking powder and bicarbonate of soda
    5. add choc chips and porridge oats and mix well with a wooden spoon
    6. take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
    7. place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
    8. leave to cool for 5 mins on the tray and then transfer to cooling rack
    9. enjoy!

Comments, questions and tips

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26th Dec, 2018
Really tasty, easy to make and they can be as big or small as you like - I made bite sized ones and got a huge amount. Great recipe, thank you!
22nd Feb, 2017
Absolutely gorgeous I made a double batch as the recipe states serves 1 :)
23rd Feb, 2013
Thanks for the comment, we must like big cookies in our house!
7th Jan, 2013
Made these this evening and its made nearly 50 normal sized biscuits! I was worried because the mixture looked very dry but they've actually turned out lovely.
Claire Pile's picture
Claire Pile
27th Jan, 2018
Do know how many calories this would be per biscuit as I am doing Weight Watchers at the moment and I need to find out what the Smart points are please
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