Heavenly chocolate pudding

Heavenly chocolate pudding

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(14 ratings)

Prep: 1 hr, 30 mins Including 1hr 15mins steaming

Easy

Serves 6
A reader from North Devon shares a recipe that’s been a family favourite for over 40 years

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal472
  • fat30g
  • saturates14g
  • carbs50g
  • sugars0g
  • fibre2.5g
  • protein4g
  • salt0.9g
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Ingredients

  • 100g butter or margarine, plus extra for the bowl
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 100g dark muscovado sugar
  • 150ml/¼ pint milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 egg (large or medium)
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 heaped tbsp cocoa powder
  • 225g self-raising flour, minus 1 heaped tbsp
  • 1 tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • ¼ tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

For the sauce

  • 4 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 tbsp cream
    Cream

    Cream

    cree-m

    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…

  • 1 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 100g good-quality dark chocolate

Method

  1. Butter the inside of a 1.2 litre pudding bowl and line the base with a disc of buttered greaseproof paper.

  2. Melt the butter, syrup and sugar in a saucepan. Remove from the heat and stir in the milk and egg. Add the cocoa to the flour, then tip this mixture into the pan with the cinnamon and soda.

  3. Pour the mixture into the pudding bowl, cover tightly with foil and steam for 11⁄4 hours. Just before the end, heat the sauce ingredients until melted, stirring all the time.

  4. Turn the pudding out (run a knife around the inside of the bowl if necessary) and discard the paper disc. Pour the sauce over the top and serve immediately.

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Comments, questions and tips

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pisteuomen
14th Aug, 2011
5.05
UN-BELIEVABLE! This is absolutely dreamy. I made double the quantity of of sauce (and made it with Dairy Milk chocolate as I am not a fan of dark chocolate). The sponge is so light and fluffy and the sauce is amazing. I did thicken it with a bit of cornflour and milk, but that's just personal preference. Will most definitely make it again.
w1lmington
12th Aug, 2011
5.05
This is Sunday's pudding dilemma sorted. Thank you.
paula22springfarm
6th May, 2010
4.05
A nice easy family pudding, not too rich and really easy to make. If you use a plastic pudding bowl and lid you don't need to bother with buttering or paper (get them from websites selling bowls for making christmas puddings). I used white chocolate for the sauce because that's what I had handy and it made a lovely creamy sauce and looked good against the dark pudding. A bit of orange zest might be a nice addition??
zsozsister
21st Jul, 2009
I just made this, but as muffins, and baked on 190 for 23 minutes and put a piece of chocolate in the middle of each muffin and they turned out amazing!!!!
emsmith
12th Mar, 2009
5.05
Gorgeous, gooey and so easy! I'd double the amount of sauce, though.
mummsy
3rd Mar, 2009
WOW WOW WOW. So easy to make and so yummy.
jamescourt
19th Nov, 2008
5.05
Vicky made this pudding and the italian tuna balls with spaghetti. We managed to find a plastic bowl with a lid which was just the right size to cook the pudding. We found it easy to make and to eat. We would make it agian.
cherrycupcake
24th Aug, 2008
5.05
Beeeeeautiful! Heavenly Chocolate pudding suits it name perfectly.
--sarah--
9th Mar, 2008
I assume the steaming time is one and a quarter hours, or 1hr 15 minutes. At least that's what is said at the top of the recipe.
miltonia
19th Feb, 2008
did'nt understand steaming time as it stated 11/4 hours

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