- 175g unsalted butter, at room temperature
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 140g golden caster sugar
- 2 egg yolks
- 50g ground almond
- 85g chewy toffees, roughly chopped
There are few secrets to toffee. It is simply sugar that has been…
- 85g/3oz ready-to-eat dried apple chunks, roughly chopped
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 225g self-raising flour
- 2 tbsp milk
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.
Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.
Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.