Toffee apple cookies

Toffee apple cookies

By Silvana Franco
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(21 ratings)
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Prep: 10 mins - 15 mins Cook: 12 mins Plus cooling time

Easy

Makes 24 cookies

These are truly delicious – crunchy round the edges, chewy in the centre

Nutrition and extra info

  • Freezable

Nutrition: per cookie

  • kcal148
  • fat8g
  • saturates5g
  • carbs17g
  • sugars7g
  • fibre1g
  • protein2g
  • salt0.12g
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Ingredients

  • 175g unsalted butter, at room temperature
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g golden caster sugar
  • 2 egg yolks
  • 50g ground almond
  • 85g chewy toffees, roughly chopped
    Toffee

    Toffee

    toff-ee

    There are few secrets to toffee. It is simply sugar that has been…

  • 85g/3oz ready-to-eat dried apple chunks, roughly chopped
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 225g self-raising flour
  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

Method

  1. Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.

  2. Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.

  3. Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.

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Comments, questions and tips

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roya_davies
10th Feb, 2019
5.05
Agree with other posters that they do crumble but only if moved too soon. I recommend placing them on greaseproof paper to cook and them leaving them until completely cool. Move using a palate knife. The taste is absolutely delicious. Don't let the fragility of these cookies put you off. They literally melt in your mouth and taste like a toffeed-apple crumble! Yum
SiNZ
23rd Feb, 2016
5.05
These are great. Very easy to make and very more-ish. I hadn't been able to get straight-forward toffees and had toffee eclairs, so their chocolate centre melted out a bit. Still worked. Make sure to compact the "dough" well so the biscuits don't crumble apart when you take them out - although the crumbs are delicious for those that do crumble. And make sure you space them well. The biscuits will spread a little and merge into each other if they're too close.
SiNZ
23rd Feb, 2016
5.05
Oh and let them cool on the baking paper before removing. They do need time to dry out before putting on the wire tray, though that could have been the apple slices and chocolate eclair I used.
Maisie Rogerson
12th Dec, 2015
5.05
Amazingly tasty, now a family tradition every year. They always go down exceedingly well at parties too
jhonclark
7th Jul, 2015
Cinnamon Applesauce Bars Serves:15 CarbsPerServing:11.5, appx 6 if oats ommitted and use 4 C. almond flour instead Prep Time:5-10 min. Effort:Easy Ingredients: 2 C. almond flour (meal) 2 C. oats 1 C. unsweetened applesauce 1 large egg 1 T. cinnamon 1 t. baking soda 1 C. Splenda 2 T. sugar free pancake syrup How to Prepare: Slightly beat egg and mix in applesauce and syrup. Mix in Splenda then add almond flour, oats, baking soda and cinnamon. Press into the bottom of a 9x13 pan and bake at 350 for 20 minutes. http://www.weightlosseasy.tips/biscuits.html
marmiteetponpon's picture
marmiteetponpon
30th Apr, 2014
check this delicious jam cookies recipe at marmite et ponpon http://marmiteetponpon.com/2014/04/30/irresistible-sable-aux-abricots/
VetBakes's picture
VetBakes
30th Oct, 2012
4.05
I thought these were yummy- apart from the dried apple was a little bit hard to chew but I think that was just the type of dried apple and the chewy toffee was so hard to cut up! But other than that - YUM!
charlotteparry
20th Oct, 2012
5.05
i uswed chocolate eclaires from tesco 27p they were great :)
pbutter
19th Oct, 2012
4.05
Love these cookies, took them to bake club the other night and they were a hit. Only 4 stars from me though as I did find the mixture quite dry and crumbly and therefore hard to work with, but this didn't seem to have any impact on the taste, which was delicious.
robbiek
5th Nov, 2011
1.05
What a disaster. I made double the quantity for two different events and hardly had any cookies that did not fall apart. I won't make these again.

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