- 140g white granulated sugar
- ¼ tsp cinnamon
A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
- 1 large egg white
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 12 red plums
The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet…
Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.