Cheat's gooey pasta bake

Easy pasta bake

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(27 ratings)

Takes 40-55 minutes

Easy

Serves 2

Easy to throw together vegetarian pasta bake - just layer together and bake

Nutrition and extra info

  • Can be frozen
  • Vegetarian

Nutrition:

  • kcal735
  • fat59g
  • saturates26g
  • carbs22g
  • sugars0g
  • fibre2g
  • protein30g
  • salt4.84g
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Ingredients

  • 500g tub Neapolitan pasta sauce (from the chiller cabinet)
  • a good handful of fresh basil leaves
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 250g pkt fresh stuffed spinach and ricotta tortellini
  • 100g pkt mozzarella, sliced
  • 2 tbsp grated fresh parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 tbsp pine nut
  • mixed salad leaves, to serve

Method

  1. Assemble the sauce. Preheat the oven to 180C/gas 4/fan160C. Tip the pasta sauce into a large bowl and thin it down with 100ml/31⁄2fl oz water. Scatter in the basil leaves and tortellini, season with salt and freshly ground pepper, and give it all a really good stir.

  2. Layer it all up. Tip half the pasta mixture into two individual gratin dishes (or one bigger one), tear half of the mozzarella and scatter over each dish. Spoon the rest of the pasta and sauce on top and press the pasta down a little so it doesn’t stick above the sauce too much. Tear the remaining mozzarella and scatter on top with the parmesan and the pine nuts.

  3. Bake and serve. Put the dishes on a baking sheet to catch any spills, and bake for 25-30 minutes until golden and bubbling. Serve with a leafy salad.

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Comments, questions and tips

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flonightingale
19th Apr, 2009
4.05
Yummy :)
wondermum
1st Apr, 2009
3.05
We was divided on this one, two of us loved it, two weren't so keen I will try it again with a different flavoured stuffed pasta and see what happens I also found it needed longer than the cooking time stated as it was only lukewarm when I got it out of the oven.
jenny3704
12th Mar, 2009
5.05
I love this! It has become a real favourite in our house! Yeah it is calorific, but its not like you make it everynight. I've experimented with different stuffed pasta and we've found the ones we like now, wild mushroom and ricotta and spicy sausage, yum! This is such a simple dish to prepare, so quick. My hubby always goes back for second helping. We never use the pine nuts, because I am allergic, but just as delish without!
tricoglus
25th Feb, 2009
This is not the healthiest, but for a quick tasty tea every now and again its perfect!!!
leonbergersaurus
15th Jan, 2009
5.05
This is a favourite superfast recipe although it has undergone some changes I add olives and it is particularly nice with cherry tomatoes baked on top and if I have any left over ricotta knocking around in the fridge a few blobs applied between the mozarella is really lovely! Perfect after a long week when you are worn out and want a meal that hugs you back - ready in no time - perfect!!!
warney0109
13th Jan, 2009
4.05
This was yummy, although I needed a bigger dish.
stephjeff
20th Dec, 2008
4.05
I made this for my husband and he enjoyed it. Ok it's not cooking but it isn't always possible to make everything from scratch.
krissyb
8th Dec, 2008
I loved this as it was soo quick and simple to make but tasted lovely, great for the weather at the moment!
sarah_llew
12th Nov, 2008
1.05
reccomended daily allowance of saturated fat is 20g this is 26g this is so waful jamie oliver will be stirring in his sleep!
sarah_llew
12th Nov, 2008
1.05
Bad bad bad, heart attack on a plate come on people do you want to see your grandchildren grow up! This is not proper food! Shame on you good food!

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