Double chocolate shortbreads

Double chocolate shortbreads

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(75 ratings)

Prep: 10 mins Cook: 12 mins

Easy

Makes 10
You're only five ingredients away from a double chocolate melt-in-your-mouth delight

Nutrition and extra info

Nutrition: per shortbread

  • kcal290
  • fat18g
  • saturates11g
  • carbs31g
  • sugars15g
  • fibre1g
  • protein3g
  • salt0.22g
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Ingredients

  • 175g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 85g golden caster sugar
  • 200g plain flour
  • 2 tbsp cocoa powder
  • 100g chocolate chips, milk or dark

Method

  1. Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips – you’ll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.

  2. Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.

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Comments, questions and tips

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macindo
23rd May, 2011
5.05
Made these yesterday and they are absolutely delicous...will have to make a new batch to keep in the freezer
mooingzelda's picture
mooingzelda
3rd May, 2011
5.05
Absolutely delicious - made these with white choc chips as I didn't have any milk or dark choc chips. So easy and totally divine.
fkwool
14th Apr, 2011
5.05
Amazing - big hit with the children & adults!! Even though only cocoa powder really chocolately! Very easy to make - I didn't bother creaming the butter & sugar first - just chucked everything except the choc chips in the kenwood and let it do the work! Added the choc chips at the end for a quick mix and hey presto! Keep very well - if they last that long!! Don't know if the mixture will make it to the freezer.

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