Double chocolate shortbreads

Double chocolate shortbreads

  • 1
  • 2
  • 3
  • 4
  • 5
(75 ratings)

Prep: 10 mins Cook: 12 mins

Easy

Makes 10
You're only five ingredients away from a double chocolate melt-in-your-mouth delight

Nutrition and extra info

Nutrition: per shortbread

  • kcal290
  • fat18g
  • saturates11g
  • carbs31g
  • sugars15g
  • fibre1g
  • protein3g
  • salt0.22g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 175g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 85g golden caster sugar
  • 200g plain flour
  • 2 tbsp cocoa powder
  • 100g chocolate chips, milk or dark

Method

  1. Mix the butter and sugar together with a wooden spoon. Stir in the flour and cocoa, followed by the chocolate chips – you’ll probably need to mix it together with your hands at this stage. Halve the dough and roll each piece into a log about 5cm thick. Wrap in cling film and chill for 1 hr or for several days. Can be frozen for up to 1 month.

  2. Heat oven to 180C/160C fan/gas 4. Slice logs into 1cm-thick rounds, transfer to a baking tray lined with baking parchment and bake for 10-12 mins. Cool on the tray.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Miss Magpie
13th Nov, 2014
Very easy to make and they taste delicious, however I had to bake for almost 20 minutes before they were cooked properly.
hazine124's picture
hazine124
8th Nov, 2014
If you freeze the dough should you defrost it before cooking? Or can you freeze slices and cook from frozen?
Ann Louise's picture
Ann Louise
14th Sep, 2014
Lovely!
rosalind55
14th Aug, 2014
5.05
Very easy to make and absolutely delicious!
marieb1
9th Mar, 2014
Incredibly easy to make - maybe a little buttery but I think that's right given they are shortbreads.
brittaniabrigia
23rd Jul, 2013
Great recipe, easy to make and tastes delicious.
bailig
12th Jun, 2013
3.05
These were easy to make, but I wasn't that impressed with the final result, just not very tasty.
nimblenick
20th May, 2013
5.05
super easy to make and really delicious I made these as a rehearsal batch for my daughter's bday party and her verdict: they're perfect! :) We still have one roll in the freezer and everyone's looking forward to them! thanks for a great recipe to make little kids and parents happy!
alicer90
19th May, 2013
5.05
Delicious! The mix was quite crumbly but it cooked out fine after cooling.
alicer90
19th May, 2013
5.05
Delicious! The mix was quite crumbly but it cooked out fine after cooling.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?