Member recipe easy chocolate fude Recipe Rating Static 12345(1 ratings) Member recipe by sali4444Servings Serves 12 very easy fudge, tastes great, no hassle. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients400g dark chocolate400g condensed milk75g butterdrop of vanila essence Methodmelt the chocolate and butter in bowl over panadd the condensed milk, stiring constantly till thinktake of heat and beat in the vanilla essence, beat for a couple of min till very thickpour into a lined tin and pop in fridge for hour or untill firmed.slice into squares and enjoy. You may also like Quick & easy tiramisu 5(3 ratings) Chocolate chunk pecan cookies 4.42623(61 ratings) Malt chocolate ice cream with Oreo cookie crunch 4.666665(9 ratings) Chocolate fudge cake 4.29565(115 ratings) Boozy berry & elderflower trifle 4.42857(7 ratings) Elderflower crunch cake 4.68421(19 ratings) Coconut ice squares 3.94737(19 ratings) No-churn ice cream 4.227275(22 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.