Member recipeMolletes Recipe Rating Static 12345(0 ratings)Member recipe by judas_12Servings Serves 1 - 4 BagelsMolletes tradicionales con frijoles This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsFrijoles refritos, bolillos suaves, queso, pico de gallo y una pizca de amor Methodpartes el bolillo a la mitad y le quitas el migajónuntas los frijoles en ambas mitades del bolillorebanas el quesoy lo pones sobre el bolillolo pones a calentar hasta que derrita el quesodisfrutalos con la salsa pico de gallo o la que sea de tu agrado You may also like Winter vegetable pie 3.92857(42 ratings) Raspberry & almond traybake 4.5(24 ratings) Healthy egg & chips 4.007405(135 ratings) Ultimate sticky toffee pudding 4.91791(134 ratings) Roast cod with curried cauliflower purée & onion bhaji 5(7 ratings) Roasted sprout gratin with bacon-cheese sauce 5(5 ratings) Malted kulfi with caramel bananas 0(0 ratings) Cheese & chorizo or prosciutto skewers 0(0 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.