Vegetarian Penne alla Vodka

Roughly dice onion and garlic, set aside. Roughly dice tomatoes. Do not deseed. Set aside.

Fill a large pot three quarters of the way with water. Add 1 tsp salt, bring to a boil. Once boiling, add the penne to the water and cook according to the packaging, usually 9 to 11 minutes.

While waiting for the water to boil, heat the olive oil in a large saucepan for 1-2 minutes. Add garlic and onions. Heat over medium heat 5-8 minutes until slightly softened, stirring frequently.

Add tomatoes to saucepan, cook 5 more minutes.

Reduce heat to medium. Add vodka to the saucepan and reduce for 15 minutes.

Reduce heat to low. Slowly stir in heavy cream and pasta sauce. Heat through.

Serve over the cooked penne with sliced bread.