Indian turkey with spinach & new potatoes

Indian turkey with spinach & new potatoes

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(15 ratings)

Ready in around 40 minutes

Easy

Serves 4
Spice up turkey mince with this tasty Indian recipe

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 450g halved new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, crushed
  • 450g minced turkey
    Turkey

    Turkey

    terk-ee

    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 5 tbsp Madras curry paste
  • 400g can chopped tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 300ml/½ pt chicken stock
  • 150g bag baby spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

Method

  1. Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.

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Comments, questions and tips

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deborahcole
23rd Aug, 2008
5.05
Wonderful and simple - I used about 2 tblsp of curry paste and it was a nice balance of flavour but not too hot.
eleanormayo
3rd Jul, 2008
4.05
We enjoyed this, although I didn't bother to pre-cook the potatoes, just chunked them up & put them in with the tomatoes & stock for the 20 minutes stated. I also used frozen spinach.
purpleflufff
5th Jun, 2008
5.05
Very simple and tasty dinner. Ideal for a mid-week night after work. It is already a favourite in our house now.
aliburf
18th Feb, 2008
5.05
Really easy and tasty. I even think my daughter at uni. could cope with this one! I might add a few mushrooms next time to add to veg.
chris28
5th Feb, 2008
4.05
This was a really simply dish and took no time at all. You can make it as hot or mild as you like because it's the paste that brings the heat in. A must for curry lovers trying to watch their weight.

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