Chocolate Brownies
- Preparation and cooking time
- Total time
- Easy
- Serves 15
Ingredients
- 225g dark chocolate
- 225g butter
- 3 eggs
- 75g self raising flour
- 1 shot espresso (optional)
- 1 tsp vanilla essence
- pinch salt
- 150g chopped walnuts
- 225g caster sugar
Method
- STEP 1melt chocolate and butter in a bain marie (bowl resting in a pan of boiling water. cool slightly
- STEP 2beat eggs and sugar
- STEP 3add choc mix
- STEP 4spoon in remaining ingrediants
- STEP 5can add chocolate buttons on top.
- STEP 6put into a rectangle cake tin lined in greaseproof paper on 180 degrees for 25 mins. mixture will still be soft after 25 mins but will set as it cools. cut into pieces and enjoy
