Fruity cookies

Fruity cookies

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(20 ratings)

Prep: 20 mins Cook: 25 mins

Easy

Makes 20
This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk

Nutrition and extra info

Nutrition:

  • kcal236
  • fat12g
  • saturates6g
  • carbs30g
  • sugars16g
  • fibre2g
  • protein4g
  • salt0.42g
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Ingredients

  • 200g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g soft brown sugar
  • 2 tbsp thin-cut marmalade
  • 2 tsp ground mixed spice
  • 1 tsp ground cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 1 tsp ground ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 175g porridge oats
  • 200g self-raising flour, plus extra for dusting
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 2 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 175g dried fruit - try chopped glacé cherries, apricots and sultanas
  • 100g nuts, chopped (we used hazelnuts)

Method

  1. Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.

  2. Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.

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Comments, questions and tips

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nicecupoftea
14th Apr, 2010
4.05
I made them using a dried berry mix of cherries. blueberries, strawberries, cranberries and raisins and they were delicious. As Sally mentioned chilling for a couple of hours wrapped in cling film makes them easier to cut. Also I cut the cookie dough in two kept one in the fridge and cooked the second batch the following day, would love to know if you could freeze the dough?
angfen
4th Sep, 2009
1.05
Disgusting!!!
georginakonyves
2nd Sep, 2009
5.05
I've just made these with my little boy and they're delicious. Lovely just out of the oven with a cup of earl gray. Will definitely be making these again!
notmum
23rd Aug, 2009
5.05
These were very easy to make and very good, the only thing I would say though was that it was not possible to roll my dough, I think it would have had to be chilled for a couple of hours for that, I just put heaped teaspoonfuls on a baking sheet ( and found that I made about 34 biscuits!) and they came out just fine. The marmalade adds an unusual but good twist to the flavour.

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