Rocky Road
Member recipe

Rocky Road

  • 1
  • 2
  • 3
  • 4
  • 5
(33 ratings)

Member recipe by

Servings

Serves 1 - 14 Fingers

Indulgent no bake chocolate snacks containing marshmallow and digestive biscuits.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g Dark Chocolate (70% cocoa solids works best)
  • 2-3 tbsp Golden Syrup
  • 135g Butter or Margarine
  • 100g Mini Marshmallows (chopped regular marshmallows work too)
  • 200g Digestive biscuits (rich tea can also be used)
  • Icing sugar to dust
  • Optional Ingredients
  • Raisins, dried cranberries or any dried fruit
  • Nuts
  • Anything else you think would be tasty
  • Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

Method

    1. Line a small to medium sized square baking tray with baking paper.
    2. Place biscuits into a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p size lumps. Put this to one side.
    3. In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring it constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
    4. Take Biscuits, marshmallows and any additional delicious ingredients and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
    5. Tip the mixture into the lined baking tray, making sure you get it all, and spread the mixture out to the corners.
    6. Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
karenk1411
9th Feb, 2013
5.05
Great recipe, easy to make and delicious, brought it to a charity bake sale in work, and they were sold in minutes!
oatcakesaj
7th Feb, 2013
By way of accident and lack of planning I made a few changes. 100g dark chocolate, 100g milk chocolate with hazelnuts. I used butterscotch sauce instead of golden syrup but 2spoons instead of three. Threw in a few cherries and some maltesers too. Was short for time and put it in the freezer for an hour. Delicious
theteenbaker
11th Nov, 2012
4.05
good. I put a pinch of parika in for some spice and pecan nuts for extra texture
samijo230670
6th Nov, 2012
5.05
I replaced 50g of digestives with 50g of Amaratti biscuits, simply because I am addicted to them, and it worked really well. Don't think I'll be sharing much of this, they'll have to fight me for it!
beccadrop
5th Nov, 2012
I always replace about 30% of the crumbled rich tea biscuits with crushed oreos and it has been going down a treat with everyone I know for the past 2 years since I first found this recipe. I sometimes add chopped chocolate fingers too :)
mieke-howell
4th Nov, 2012
5.05
Ok, these are so yummy..... as I didn't have many marshmallows I used milky ways, I just cut them up and threw them in, nice and gooey, also I used chocolate digestives, dried raisins and cherries and walnuts, very rich, so I've cut them into small squares, meant to be taking them to work tomorrow but not sure if they'll last till then!!!!
kmgrock
26th Oct, 2012
love this so much.Imake it most week ends for my son to take back to the office staff for their elevens
jenmac
14th Oct, 2012
Used pretty much as is, but added some chopped mixed nuts asI need to get rid of them. Works well.
lottieh24
29th Aug, 2012
5.05
Really yummy, easy to add different ingredients to accommodate whatever you have to hand!
karend1
24th Aug, 2012
Great recipe! I added hazelnuts, raisins and maltesers for an extra crunch. Tastes very rich because of the dark chocolate and recommend using half of milk chocolate instead. Small marshmallows are easier to use as chopping regular sized ones are sticky but give a great taste in the end.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.