Rocky Road
Member recipe

Rocky Road

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(31 ratings)

Member recipe by

Servings

Serves 1 - 14 Fingers

Indulgent no bake chocolate snacks containing marshmallow and digestive biscuits.

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Ingredients

  • 200g Dark Chocolate (70% cocoa solids works best)
  • 2-3 tbsp Golden Syrup
  • 135g Butter or Margarine
  • 100g Mini Marshmallows (chopped regular marshmallows work too)
  • 200g Digestive biscuits (rich tea can also be used)
  • Icing sugar to dust
  • Optional Ingredients
  • Raisins, dried cranberries or any dried fruit
  • Nuts
  • Anything else you think would be tasty
  • Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

Method

    1. Line a small to medium sized square baking tray with baking paper.
    2. Place biscuits into a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p size lumps. Put this to one side.
    3. In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring it constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
    4. Take Biscuits, marshmallows and any additional delicious ingredients and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
    5. Tip the mixture into the lined baking tray, making sure you get it all, and spread the mixture out to the corners.
    6. Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary.

Comments, questions and tips

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Laraine31
25th Jul, 2016
Fantastic easy recipe for a Rocky Road you can't go wrong with. My little boy has made these to sell to raise funds for his cubs group, adding popcorn to the next batch.
Charlie.Alana
8th Jul, 2016
I made a 'grown up' rocky Road with amaretti biscuits and grace cherries (and marshmallows obviously)
kpgraham
20th Nov, 2015
5.05
i love this recipe, it makes the best rocky roads ever! i added dried cranberries and chopped pecans to mine and dusted them well with snowy icing sugar. yummy!
saraheoliver
6th Aug, 2015
My work restaurant makes it with biscuits and sweets!
christobelcook
13th Jun, 2015
5.05
This really works! I tried it because previously I have used the bowl over water method of melting chocolate which is a bit haphazard. I didn't have any golden syrup but it worked fine and I used dried cranberries soaked in sherry and pistachios without marshmallow. Fabulous 5 stars
BethAspen
11th Jun, 2015
I use chocolate digestives for added chocolateyness! :)
haidee01
20th Mar, 2015
5.05
I also used cocoa powder and water instead of dark chocolate
haidee01
20th Mar, 2015
5.05
I added milk chocolate, Pink marvelous creations by cadbury's, raisins, sultanas and glace cherries but kept all amounts the same. AMAZING
Blondemummy
9th Feb, 2015
Really delicious and so quick to make. I used 100g dark chocolate, 100g milk chocolate and butter (not marg) I also added Rice Krispies as well as biscuits and marshmallow.....Yum!
juliacj
22nd Oct, 2014
Delicious! I used half bourneville and half cooking milk chocolate and it turned out beautifully. 8" square tin gives a nice result which I cut into 16 squares...yum.

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