Russian-style cornichons
Member recipe

Russian-style cornichons

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 4

This easy prepared Russian snack brings salty and crusty flavours to end of this summer.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 700 g cornichons
  • 4 garlic cloves
  • 3 dill flowers or 1 tablespoon dried dill weed
  • 2 tablespoon salt
  • 1 liter boiling water


    1. Peel and slice garlic. Set aside.
    2. Wash the cornichons gently and remove the ends. Put the cornichons in a bowl with cold water and set aside for 30 mins.
    3. Bring the water to a boil, stir in salt and mix. Put dill flowers (or dried dill weed) in jars and layer the cornichons with the garlic. Pour the boiling salty water over the cornichons in the jars, making sure to cover them. Cover the jars with airtight lids and put them into fridge.
    4. Let the cornichons stand in the fridge for 24 hours.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Bernardi Poz
2nd Sep, 2009
agurk paa-norsk;)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.