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Member recipe

breaded parmesean chicken

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(1 ratings)

Member recipe by


Serves 1 - 10 Wedges

very good, crunchy and golden brown perfect for a romantic dinner

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  • 50%egg milk, flour,bread crums


    1. dip chicken in flour both sides
    2. the egg/milk
    3. the bread crums and cheese then
    4. put on stove for 4 min the flip
    5. leave for for min and ur done

Comments, questions and tips

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13th Aug, 2009
Sounds like a good idea from the title - well, except for Parmesan being misspelled. But I can't even try this one, because... - no measurements are given - the ingredients and instructions are riddled with spelling and grammar errors - no temperatures are given - no cooking implements are mentioned Mostly, the instructions just make absolutely no sense, and it looks like the author was incredibly lazy when writing it. Fix it up, and I'll try it out.
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