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Ingredients

For the base:

  • 4oz gingernut biscuits
  • 4oz hobnobs
  • 4oz unsalted butter

For the filling:

  • 200g extra light philly cheese
  • 300ml tub of double cream
  • 200g galaxy chocolate

Garnish (optional):

  • Melted dark chocolate to make swirls
  • Grated white chocolate

Method

  • STEP 1
    First of all grease base of tin.
  • STEP 2
    Make the base- melt butter and add crushed biscuits. Press down in the bottom of the tin.
  • STEP 3
    Whip the cream and add melted chocolate and philly cheese( which should be at room temperature.) Mix well and add topping to tin.
  • STEP 4
    Now garnish as desired and chill overnight to set.
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A star rating of 4.8 out of 5.5 ratings
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