Greek salad

Greek salad

  • 1
  • 2
  • 3
  • 4
  • 5
(38 ratings)

Prep: 15 mins

Easy

Serves 4 as a side - easily doubled for main course
A fresh and colourful salad that's great with grilled meats, or on its own as a main

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal270
  • fat24g
  • saturates6g
  • carbs8g
  • sugars7g
  • fibre3g
  • protein9g
  • salt2.64g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 large vine tomatoes, cut into irregular wedges
  • 1 cucumber, peeled, deseeded, then roughly chopped
  • ½ a red onion, thinly sliced
  • 16 Kalamata olives
    Bowl of olives

    Olive

    ol-liv

    Widely grown all over the Mediterranean, where they've been cultivated since biblical times…

  • 1 tsp dried oregano
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 85g feta cheese, cut into chunks (barrel matured feta is the best)
  • 4 tbsp Greek extra virgin olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

Method

  1. Place all of the ingredients in a large bowl, lightly season, then serve with crusty bread to mop up all of those beautiful juices.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
hannahcdean
6th Jan, 2017
5.05
Easy to make and tastes great. Perfect as a side or light meal in summer.
slugforabutt
8th Jun, 2016
5.05
Luckily, I have Kalamata olives in the fridge. Any sort of black olives would be fine though. Great salad, changed nothing and everyone was commenting on the salad. It is now the base for any salad I make. Many thanks.
abbykelly
26th Nov, 2015
5.05
Delicious and easy to prepare. Bought fresh kalamata olives but unfortunately weren't pitted. Still, a delicious salad. Love the juices.
Maija Aliisa Young's picture
Maija Aliisa Young
3rd Oct, 2014
5.05
Really delicious, and love, love, love the kalamata olives. Thankfully no lettuce!
katrinamonarco
26th Nov, 2015
Very tasty! My very first view of Laura Calder and I will be back! I like your style. Check more yummy taste from http://www.yolenis.us/en_us/recipes/greek-salad.html
MummyAbey
8th Aug, 2014
5.05
So lovely I've made this twice recently. I served it with bbc good food's lamb koftas and a homemade yoghurt and mint dip. Will be a regular feature on my meal planner!
dal101
1st Aug, 2014
5.05
Love this recipe, always come back to it. Haven't tried the lemon juice, will add it next time. Another tip for the onion, if you don't like it too strong, is to soak in cold water for a short while. Tastes better for letting it stand for a while before serving, to let the flavours combine.
hanny16
17th May, 2014
Really tasty and easy to make. The juices are delicious too!
disco
27th Apr, 2014
5.05
Really easy to make. I omitted the olives as we don't like them and substituted sun dried tomatoes. Interested to see people's comments about lemon juice - May try that next time.
marmiteetponpon's picture
marmiteetponpon
24th Apr, 2014
check these recipies adding fresh fruits to the green salads, quiet interesting... http://marmiteetponpon.com/2014/04/24/how-to-add-fresh-fruits-to-your-green-salad-4-succulent-combinations/

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.