No image available
Member recipe

meatballs in tomato sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Simple comfort food

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 pack fresh beef mince
  • For the sauce
  • 1 pack of cherry tomatoes
  • 1 pack of tomatoes on vine
  • 1 to 2 tablespoon of balsamic viniger
  • Pinch of salt
  • Teaspoon Dried mixed herb


    1. Roll your fresh mince together into tight balls using your hands, squashing together so compact.
    2. To make sauce. Put all tomatoes, halfed in a roasting pan with salt herb and balsamic and fry light. And slow roast.
    3. Fry your meatballs and add tomatoeS to them once cooked.
    4. Serve with parmasen and spagetti if you like.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.