Strawberry cheesecakes

Strawberry cheesecakes

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(98 ratings)

Prep: 10 mins


Serves 4
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt

Nutrition and extra info


  • kcal263
  • fat6g
  • saturates3g
  • carbs43g
  • sugars31g
  • fibre1g
  • protein12g
  • salt0.93g
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  • 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
  • 200g tub extra-light soft cheese
  • 200g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • few drops vanilla extract
  • 2 tbsp good-quality strawberry jam
  • 100g strawberry, hulled and sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…


  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

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Comments, questions and tips

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8th Jan, 2012
Very very quick to make and went down a treat. I substituted the strawberrys for frozen mixed berries which i defrosted in advance, and mixed with raspberry jam. Will definitely be making these again!
20th Nov, 2011
EXCELLENT! Quick and easy but very impressive. Left out the jam and used cheap digestives.
20th Oct, 2011
This is absolutely delicious. Everything about it is perfect!
4th Sep, 2011
I made this for friends, and it was a lovely light way to end a meal. I omitted the strawberry jam but instead made a blackcurrant coulis and served that on top with raspberries. Fab-u-lous!
21st Aug, 2011
Very sweet, satisfying puds, and perfect if you are watching how much fat you eat, although still very sugary. I exchanged the strawberries for blackberries and used 'superjam', a new jam that doesn't use sugar, but grapejuice to sweeten and preserve. This, as well as using a little lemon with the joghurt, and using just a small amount of icing sugar instead of caster sugar, made these lovely little puds perfect, if you don't have a huge sweet tooth.
15th Jul, 2011
Small tip: to make the biscuit crumbs, use an ice crusher. Saves time and energy.
29th Jun, 2011
So easy to make and so scrummy!! I've tried the caramel with the banana and also black cherry ( Hartleys jam). If your a fan of cheese cake I recommend this to all. I do suggest eating it the same day as I found the biscuits went soggy
7th Jun, 2011
this recipe looks really nice! :D
1st Jun, 2011
Really easy to make and tastes yummy. Perfect for a mid after dinner treat.
29th May, 2011
These taste delicious and look really pretty in their pots. You can get away with no jam, just puree a handful of the strawberries and mix this with some of the chopped ones.


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