Strawberry cheesecakes

Strawberry cheesecakes

  • 1
  • 2
  • 3
  • 4
  • 5
(93 ratings)

Prep: 10 mins

Easy

Serves 4
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt

Nutrition and extra info

Nutrition:

  • kcal263
  • fat6g
  • saturates3g
  • carbs43g
  • sugars31g
  • fibre1g
  • protein12g
  • salt0.93g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
  • 200g tub extra-light soft cheese
  • 200g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • few drops vanilla extract
  • 2 tbsp good-quality strawberry jam
  • 100g strawberry, hulled and sliced
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

Method

  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
daniellekate
24th May, 2013
5.05
this was SUCH an easy recipe to do. did it with friends at a school meal and wow! they were so light and refreshing after a heavy meal and looked lovely. recommended!
mfransson
29th Apr, 2013
5.05
Really simple to make, looks great, and everyone loved it. I didn't have ginger biscuits so just used digestives but mixed a little ginger in with them. I also used raspberries instead of strawberries, and used some frozen raspberries to make a raspberry sauce instead of the jam. Delicious.
pmaskell
31st Mar, 2013
5.05
I made this for a dinner party dessert on Friday and I am making it again for a family Easter Sunday lunch; it is THAT good! Really quick and simple, but so tasty!
adamhill92
9th Mar, 2013
2.05
I wanted to try this recipe because of the healthy element, unfortunatley the healthy element (greek yogurt) spoilt it entirely. The desert just tasted of yougurt no matter how much strawberry I put in. Will deffinately stick to double cream in future.
susanmarymiller
21st Jan, 2013
Gorgeous. Made these with my 6 year old daughter for tea. Really easy. Put crushed shortbread biscuits in base as that's all I had. Used frozen raspberries from freezer which I defrosted quickly in microwave. Will make again.
bryanthegirl
1st Jan, 2013
5.05
This worked really well, very easy to make and tasted great. You can't turn them out so have to serve in a glass as shown in the picture. I grilled fresh rhubarb will a tblsp of demerara sugar (and allowed to cool) to put on top.
jimiskewl
11th Nov, 2012
5.05
So quick, simple and tasty. I used 4 heaped tbsp of caster sugar, which was a bit of a mistake and perhaps a lot sweater than it should have been. Will definitely try different versions and less sugar next time!
aliceroe
12th Sep, 2012
5.05
Loved it will definitely make this again! Very tasty and no guilt from eating it, will be trying the banoffee version next!
delucor
7th Sep, 2012
5.05
I made these last night using strawberries and we all thought they were absolutely scrumptious. I couldn't find low-fat biscuits so just used Tesco's own ginger nuts. They were such a hit I've been asked to make them tonight too, so trying the peach melba version this time. Guilt-free cheesecakes... Heaven! :-)
dollydebbie
8th Aug, 2012
5.05
Have made this several times as a quick dinner party dessert and each time they have gone down a storm! And great as they can be made ahead of time.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.