Strawberry cheesecakes

Strawberry cheesecakes

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(99 ratings)

Prep: 10 mins


Serves 4
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt

Nutrition and extra info


  • kcal263
  • fat6g
  • saturates3g
  • carbs43g
  • sugars31g
  • fibre1g
  • protein12g
  • salt0.93g
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  • 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
  • 200g tub extra-light soft cheese
  • 200g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • few drops vanilla extract
  • 2 tbsp good-quality strawberry jam
  • 100g strawberry, hulled and sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…


  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

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Comments, questions and tips

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29th May, 2013
Quick & Yummy
24th May, 2013
this was SUCH an easy recipe to do. did it with friends at a school meal and wow! they were so light and refreshing after a heavy meal and looked lovely. recommended!
29th Apr, 2013
Really simple to make, looks great, and everyone loved it. I didn't have ginger biscuits so just used digestives but mixed a little ginger in with them. I also used raspberries instead of strawberries, and used some frozen raspberries to make a raspberry sauce instead of the jam. Delicious.
31st Mar, 2013
I made this for a dinner party dessert on Friday and I am making it again for a family Easter Sunday lunch; it is THAT good! Really quick and simple, but so tasty!
9th Mar, 2013
I wanted to try this recipe because of the healthy element, unfortunatley the healthy element (greek yogurt) spoilt it entirely. The desert just tasted of yougurt no matter how much strawberry I put in. Will deffinately stick to double cream in future.
21st Jan, 2013
Gorgeous. Made these with my 6 year old daughter for tea. Really easy. Put crushed shortbread biscuits in base as that's all I had. Used frozen raspberries from freezer which I defrosted quickly in microwave. Will make again.
1st Jan, 2013
This worked really well, very easy to make and tasted great. You can't turn them out so have to serve in a glass as shown in the picture. I grilled fresh rhubarb will a tblsp of demerara sugar (and allowed to cool) to put on top.
11th Nov, 2012
So quick, simple and tasty. I used 4 heaped tbsp of caster sugar, which was a bit of a mistake and perhaps a lot sweater than it should have been. Will definitely try different versions and less sugar next time!
12th Sep, 2012
Loved it will definitely make this again! Very tasty and no guilt from eating it, will be trying the banoffee version next!
7th Sep, 2012
I made these last night using strawberries and we all thought they were absolutely scrumptious. I couldn't find low-fat biscuits so just used Tesco's own ginger nuts. They were such a hit I've been asked to make them tonight too, so trying the peach melba version this time. Guilt-free cheesecakes... Heaven! :-)


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