Strawberry cheesecakes

Strawberry cheesecakes

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(88 ratings)

Prep: 10 mins


Serves 4
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt

Nutrition and extra info


  • kcal263
  • fat6g
  • saturates3g
  • carbs43g
  • sugars31g
  • fibre1g
  • protein12g
  • salt0.93g
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  • 85g low-fat biscuit (we used WeightWatchers ginger biscuits)
  • 200g tub extra-light soft cheese
  • 200g tub 0% fat Greek yogurt
  • 4 tbsp caster sugar
  • few drops vanilla extract
  • 2 tbsp good-quality strawberry jam
  • 100g strawberry, hulled and sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…


  1. Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.

  2. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.

  3. Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.

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Comments (84)

kellett's picture

Used amaretti biscuits instead of ginger nuts and mascarpone instead of soft cheese; not exactly low fat but tasted nice.

surfnirvana's picture

These are absolutely delicious and so easy. I added some grated lemon zest to the yoghurt, cream cheese mix - lovely. Will definetly make these again!

sarahwarner's picture

Gorgeous !!!

I doubled up the ingrediants and put in a tin and took it to work and it was demolished in no time !!!

skeldie's picture

Delicious! So simple and tasty.

vfinney's picture

Amazing! Best return for least effort Ive ever come across

cariadmay's picture

Made this cheese cake for my partner and I on valentines day. We both loved it. My partner wiped the bowl clean. Very easy to make, used light digestives for the base and weight watchers jam for the topping. Still quite a calorific pudding but fat wise it's great. Will make again as a healthy treat. I may try it with less sugar next time or sweetener to cut the calories more.

natashakenworthy's picture

I find 'low fat' recipes very interesting. Did you know that it is excess SUGAR which turns into body fat...not saturated fat. Also, polyunsaturated fat (veg oils) are burnt slower by the body, and too can become body fat.

In fact the body has so much use for saturated fat (butter/lard/coconut oil) that you can rarely eat too much.

For more info visit:

sookiepie's picture

Very very quick to make and went down a treat. I substituted the strawberrys for frozen mixed berries which i defrosted in advance, and mixed with raspberry jam. Will definitely be making these again!

margaretforman's picture

EXCELLENT! Quick and easy but very impressive. Left out the jam and used cheap digestives.

laurenamy1's picture

This is absolutely delicious. Everything about it is perfect!

sandra51's picture

I made this for friends, and it was a lovely light way to end a meal. I omitted the strawberry jam but instead made a blackcurrant coulis and served that on top with raspberries. Fab-u-lous!

kitkata's picture

Very sweet, satisfying puds, and perfect if you are watching how much fat you eat, although still very sugary. I exchanged the strawberries for blackberries and used 'superjam', a new jam that doesn't use sugar, but grapejuice to sweeten and preserve. This, as well as using a little lemon with the joghurt, and using just a small amount of icing sugar instead of caster sugar, made these lovely little puds perfect, if you don't have a huge sweet tooth.

carmenutza21's picture

Small tip: to make the biscuit crumbs, use an ice crusher. Saves time and energy.

char1234's picture

So easy to make and so scrummy!! I've tried the caramel with the banana and also black cherry ( Hartleys jam). If your a fan of cheese cake I recommend this to all. I do suggest eating it the same day as I found the biscuits went soggy

firdaus's picture

this recipe looks really nice! :D

pingu80's picture

Really easy to make and tastes yummy. Perfect for a mid after dinner treat.

cilantro_queen's picture

These taste delicious and look really pretty in their pots. You can get away with no jam, just puree a handful of the strawberries and mix this with some of the chopped ones.

ekaeka's picture

Totally delicious desert. I mixed the cheese/yoghurt with a little bit of strawberry syrup and whished that together. This desert will certainly be prepared more often.

boiledover's picture

Gorgeous! I have tried all sorts of fruit and top quality jams. My particular fave is Maman Apricot jam. it has whole fruit is totally delicious. Experiment !!

theelkins's picture

Excellent desert, easy to make and great for a dinner party. Looks and tastes great.


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