Member recipeflapjack Recipe Rating Static 12345(11 ratings) Member recipe by mollywServings Serves 16 a yummy treat for everyone in the family. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients225g of oats50g of butter75g of sugar3 tbsp of golden syrupandany other dried friuts you like. Methodplace the butter,sugar and syrup in a pan.melt ingredients til liquidadd the oats into the pan, and stirplace the mixture into a tinbake for 25 mins, til golden brownleave to cool for 10 - 15 mins You may also like Fruit, oat & seed bars 4.827585(29 ratings) Barbecue baked sweet potatoes 4.25(4 ratings) Herby baked lamb in tomato sauce 4.133335(30 ratings) Golden orange & walnut flapjacks 4.363635(33 ratings) Rhubarb & pear crumble 4.714285(21 ratings) Raspberry cranachan trifle 4.588235(17 ratings) Blueberry & macadamia flapjacks 4.8(10 ratings) Tuna, avocado & quinoa salad 4.882355(17 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (22) Questions (1) Tips (3) dennis_hulst 9th Jul, 2011 Hi Molly, I am making these right now, but you didn't mention the oven temperature..? mollyw 13th Mar, 2011 i think flapjack is a nice treat now and then because its quick and easy to make and everybody likes it! Pages‹ previous123Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.