Chicken Curry Tea Sandwich
- Preparation and cooking time
- Total time
- More effort
- Makes Sandwiches
Ingredients
- 2 cooked whole chicken breasts, finely chopped
- 1/4 cup finely chopped nuts
- 4 celery stalks, finely chopped
- Salt to taste
- Mayonnaise (enough to moisten)
- Curry powder or paste to taste
- 16 slices best-quality white bread*
- 1/2 cup unsalted butter, room temperature
Method
- STEP 1In a large bowl, combine chicken, nuts, celery, salt, and mayonnaise.
- STEP 2Stir until well blended.
- STEP 3Add curry powder or paste (Remember, a little goes a long way with curry - be careful).
- STEP 4Spread one side of each piece of bread lightly with butter.
- STEP 5Top the buttered side of 8 slices of bread with some of the chicken mixture.
- STEP 6Top with the remaining bread slices, buttered side down.
- STEP 7Carefully cut the crusts from each sandwich with a long, sharp knife.
- STEP 8Cut the sandwiches in half diagonally and then cut in half again.
