Malteser Crunch Bars
Member recipe

Malteser Crunch Bars

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(26 ratings)

Member recipe by


Serves 1 - 20 Bars

A quick and easy recipe that's SSSOOOO good! They won't last long though!

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  • 100g Milk Chocolate
  • 100g Butter
  • 200g Crushed Digestive Biscuits
  • 200g Maltesers ( Leave a dozen aside for the top )
  • 3 tbsp Syrup
  • 200g White Chocolate


    1. Grease and line a swiss roll tin.
    2. Melt together the milk chocolate, butter and syrup.
    3. Add crushed biscuits and whole maltesers to chocolate mix.
    4. Press into tin and place in fridge to chill.
    5. When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.

Comments, questions and tips

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9th Jun, 2010
Oh that is so so sweet, but delicious. It didn't last long. I may have used a bit too much syrup or crushed the digestives too much as it went a bit solid also my daughter ate most of the maltesers before they went in. But definately will make again for special treats. Adding other things into sounds good too.
7th Jun, 2010
This was fun to make with my 3yr old son. I used ginger biscuits, loads of mixed-nuts and orange flavoured dark chocolate (70%), and even then it was too sweet for me. Even my generally sweet-toothed husband and son admitted that the sweetness made their "teeth ache" :-) But otherwise a good recipe to try with kids and it comes out really well.
6th Jun, 2010
These are really really good, but only one slice at a time because it's really sickening!
1st Jun, 2010
These were good! This is something else I made for my charity cake sale at work and they were the first to go. Had lot's of compliments. They were incredibly easy too. I will make them again but try different types of chocolate to see what works. It can work out expensive but I found using supermarkets own brand stuff extremely cheap and tasted just as good.
8th May, 2010
Made them today, lovely, going to take them to my reunion tonight in London.
1st Apr, 2010
will try this tomorrow everybody so far has said yum so why not will rate tomorrow
18th Dec, 2009
Fabulous. I have a sweet tooth and they were a little sweet for me, so i might try using dark or a mix of dark/milk chcoclate next time. I too struggled melting the whire chocolate and there didn't seem enough - so i spread it leaving some gaps. It look messy but once it was divided into slices they looked as if it was supposed to be like that.
10th Oct, 2009
Really very good! I used those digestive biscuits with caramel inside and milk chocolate on the top and cut each biscuit into 16 pieces which added a nice bit of caramel flavour. I cut the finished tray into bite sized pieces and found that they really were best served straight from the fridge. Delicious!
30th Sep, 2009
so so so fine, dead easy. taste great. but added slightly more white chocolate on top. yum.
27th Aug, 2009
Forgot to rate


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