Malteser Crunch Bars
Member recipe

Malteser Crunch Bars

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(26 ratings)

Member recipe by


Serves 1 - 20 Bars

A quick and easy recipe that's SSSOOOO good! They won't last long though!

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  • 100g Milk Chocolate
  • 100g Butter
  • 200g Crushed Digestive Biscuits
  • 200g Maltesers ( Leave a dozen aside for the top )
  • 3 tbsp Syrup
  • 200g White Chocolate


    1. Grease and line a swiss roll tin.
    2. Melt together the milk chocolate, butter and syrup.
    3. Add crushed biscuits and whole maltesers to chocolate mix.
    4. Press into tin and place in fridge to chill.
    5. When mix is firm, melt the white chocolate and pour on top. Finally crush up the left over maltesers and sprinkle on top.

Comments, questions and tips

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26th Aug, 2014
Delicious.....made them with the children and we added raisins, glace cherries and mini marshmallows......SO sweet but scrummy!
9th Oct, 2013
Just scrumtious!
11th Nov, 2012
Absolutely by far the yummiest and easiest thing I have ever made! I just want to give up real food and live off this!
14th Oct, 2012
Always tastes amazing, everybody loves them, very hard to stop eating them!
10th Nov, 2011
Didn't look as nice as the picture but tasted great. Used slightly less white choc and dark choc instead of plain. It meant we could only have a tiny slice each but everyone was pleased with the result.
15th Oct, 2011
These are very tasty, you can only have one at a time though because they are quite rich.
29th Sep, 2011
totally scrummmmm !!!!!!!!
24th Sep, 2011
sooooo good, loved by kids & adults mmmmmmmm just going to make another batch
20th Sep, 2011
Perfect except needed more white and milk chocolate didn't spread very far!
8th Jul, 2011
Brill! Made them twice now and everyone seems to love them! The weights and measurements didn't quite fill my dish so I had to double everything. They were a little greasy and crumbly last time so I only used 3/4 of the butter and added double the chocolate, worked well!


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