Double Coffee Cream
Member recipe

Double Coffee Cream

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 5

No oven needed. Just minimum use of gelatin keeps it absolutely creamy! Sweet and slightly bitter taste.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250ml double cream
  • 200ml milk
  • 1/2 vanilla pod
  • 3 tbsp instant coffee
  • 3g gelatin, soaked in 3 tbsp water (This is minimum gelatin to settle, if you like more set, add up to 5g)
  • 4 egg yolks
  • 50g granulated sugar
  • 3 tbsp dark rum
  • (For the topping cream)
  • 100ml whipping cream
  • 1 tbsp granulated sugar
  • (For the coffee sauce)
  • 1 tbsp instant coffee or espresso
  • 1 tbsp hot water
  • 1 1/2 tbsp honey (I used Scottish blossom honey)
  • 2 tbsp dark rum

Method

    1. Pour the double cream and the milk into a sauce pan. Slit the vanilla pod lengthways, add into the pan and bring to approx 50C. Never let it boil or form a skin on the milk. Remove from the heat, add the instant coffee and prepared gelatin, and stir until they dissolve completely. Set aside.
    2. Beat the egg yolks, sugar and rum together in a bowl, then pour the milk mixture over them, whisking.
    3. Strain the egg mixture once, and then divide evenly between the serving dishes. Cool a little, then chill in the fridge for 24 hours.
    4. To make the coffee sauce, mix all the ingredients well together and chill in the fridge. Together with whipped cream, pour it over the coffee cream just before serve ---- Heaven!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.