Simple Club Med Curry
- Preparation and cooking time
- Total time
- More effort
- Serves 8
Ingredients
- [A]
- Cubed chicken 2000g
- Cinnamon 1 inch
- Onion 100g
- Ginger 30 grams
- Oil 30g
- Curry leaves 2g
- Tomato 100g
- Garlic 50g
- Lemongrass 2 sticks
- Screw pine leaves 2 leaves [optional]
- Fennel seed 5g
- Cumin 5g
- Cloves, cardamom, star anis 1g
- [B]
- Turmeric 1 tsp
- Chili powder 2 tsps
- Curry powder 5tsps
- Salt
- Milk / Coconut milk 50g or as required
Method
- STEP 1Fry all of the ingredients in [A] from chicken to the star anise until the oil splits, lower the heat, add [B] ingredients and mix well forming a paste.
- STEP 2Put in chicken and mix well, cover and cook on low heat for 10 mins.
- STEP 3After this, remove cover and stir. There will be a thick gravy when you open the pot, add water to your desired gravy thickness.
- STEP 4Add milk/coconut milk and let it cook for another 10mins.
- STEP 5Remove the prepared chicken and let it rest for another 10-15 mins before serving
