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Ingredients

  • half cup of butter
  • half cup of soft light brown sugar
  • half cup of caster sugar
  • 1 cup of plain flour
  • 1 1/4 cups of oats
  • 1 egg
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 100g chocolate (whatever kind you like)
  • 1 tsp vanilla extract

Method

  • STEP 1
    cream butter and sugars, preheat oven to 180 degrees and line two baking trays with baking paper
  • STEP 2
    add egg and beat vigorously
  • STEP 3
    in another bowl add flour to oats and baking powders
  • STEP 4
    add chocolate and add to butter and egg mixture
  • STEP 5
    beat together
  • STEP 6
    roll into 2cm balls and space about 5cm apart
  • STEP 7
    place in the oven for 8-10 minutes
  • STEP 8
    take out and leave in the tray for 2 minutes then transfer to cooling rack
  • STEP 9
    now enjoy!!
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A star rating of 4.5 out of 5.17 ratings
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