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Ingredients

Method

  • STEP 1

    Cut 200g/8oz manchego cheese into triangles or squares and cut the quince paste (membrillo) into small pieces. Top each slice of cheese with a piece of quince paste and serve on a flat plate.

RECIPE TIPS
A DIFFERENT CHEESE

Manchego is a firm, mild Spanish cheese. Emmi Cave-aged emmental is a good substitute.

Goes well with

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A star rating of 2.5 out of 5.2 ratings
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