Mary's paprika pork in a pot

Mary's paprika pork in a pot

  • 1
  • 2
  • 3
  • 4
  • 5
(48 ratings)

Ready in 55-60 minutes

Easy

Serves 4
Delicious and simple paprika pork dish, easy to make, great for home freezing

Nutrition and extra info

  • Can be frozen

Nutrition:

  • kcal357
  • fat18.7g
  • saturates7.6g
  • carbs11.3g
  • sugars0g
  • fibre1.3g
  • protein36.5g
  • salt0.52g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 onions, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 600g pork fillet
  • 2 tbsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 300ml/½ pint chicken or vegetable stock
  • 100ml crème fraîche (about half a tub)

Method

  1. Heat 2 tbsp oil in a pan add the onions and fry for 10-15 minutes, stirring occasionally until softened and lightly coloured.

  2. Cut the pork into sizeable chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over. Stir in the paprika, cook briefly, then add the stock and bring to the boil.

  3. Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. (You can prepare the dish to this point up to 2 days ahead or freeze for up to 3 months.) If you have a few chives or a bit of parsley handy, snip this over the pork before serving with rice and a green vegetable – broccoli or stir-fried cabbage make the perfect accompaniment to this simple but delicious dish.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
jul34es's picture
jul34es
13th May, 2012
5.05
i have made this recipe before and it tasted great,made it last night for tea tonight and it tastes even better,but had mash and veg this time.
taalia81
5th Feb, 2012
5.05
Super tasty and really easy to make, the children even ate it all up without encouragement. We will definitely be making this again!
jenki2
26th Jan, 2012
4.05
Really enjoyed this recipe! As per previous reviewers added garlic and chilli powder for added flavour, also used smoked paprika. Don't think it would have been anywhere near as nice without these additions. Also added spinach to bulk it out, mushrooms would have been great too (didn't have any in) Husband had left overs today and has assured me its even better!
alicecooper
26th Jan, 2012
Will be making this next week in Spain for Dinner as my friends love all my bbc. googfood recipes, I will be adding garlic and hot smoked paprika and I will be using chicken as its our favourite,so fingers crossed.
alicecooper
26th Jan, 2012
Will be making this next week in Spain for Dinner as my friends love all my bbc. googfood recipes, I will be adding garlic and hot smoked paprika and I will be using chicken as its our favourite,so fingers crossed.
anning1991
6th Dec, 2011
1.05
Tried this recipe tonight as we both love paprika and we love pork so thought it would make a good combination.. however this was not the case! It was horrible, hardly any flavour to it and the flavour it did have was just of the creme fraiche. It left a not very nice taste in our mouths and made the kitchen smell awful. We are not fussy eaters and enjoy a range of meals and flavours, but will definitely not be trying this again!
craftyharry
31st Aug, 2011
I'm giving this a go tonight, going to add some garlic & chopped chorizo to give some extra flavour, most excited....
nuskin
31st Jul, 2011
Antonia where is wine mentioned in the recipe?????????????????? Perhaps you are referring to a different recipe!!!!!!!!!!!!
toniluvstoni
25th Jul, 2011
1.05
Good Food has never let me down....until now. Oh my God this was revolting. I literally could not serve this and had to throw together a pasta dish for dinner at the last moment. Followed the recipe, including the wine and also added the garlic as suggested by a few reviews. Worst thing I've ever tasted, even my other half who'd eat anything once there's meat in it shuddered after a taste. Also, looked absolutely nothing like the picture, was more like some sort of hideous marie rose sauce! What a waste of lovely pork :(
vivienne53
13th Jun, 2011
4.05
Really enjoyed this but I added soem passata with the stock as I had some to use up

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.