Spanish tomato bread with jamón Serrano
- Mary Cadogan
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Serves 10-12 with other dishes
Easy
Prep: 5 mins
A star rating of 4.8 out of 5.34 ratingsRate
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These bite-sized pan con tomate with serrano ham make a delicious tapas, ready in just 5 minutes – the perfect party accompaniment for drinks
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Ingredients
Nutrition
Units:
MetricUS
-
4 ripe tomatoes
chopped
-
1 garlic clove
finely chopped
-
3 tbsp olive oil
-
salt
-
pepper
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20 slices of baguette
-
5-6 slices Serrano ham
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
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step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
RECIPE TIPS
SHOPPING TIP
Jamón serrano is a Spanish ham similar to prosciutto – which you could use instead, although it is a bit more expensive.
Recipe from Good Food magazine, January 2002
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A star rating of 4.8 out of 5.34 ratings
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