Parma ham & peach plates

Parma ham & peach plates

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(3 ratings)

Prep: 10 mins - 15 mins

Easy

Serves 2
Take a trip to the deli to make this easy but impressive summer starter for two

Nutrition and extra info

Nutrition:

  • kcal215
  • fat15g
  • saturates5g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein17g
  • salt2.4g
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Ingredients

  • 6 slices Parma ham
  • 1 peach, halved and stoned
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • 25g chunk parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 1 tbsp extra-virgin olive oil
  • few chervil sprigs, to serve

Method

  1. Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.

  2. Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.

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Comments, questions and tips

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simonr
8th Jul, 2012
4.05
super easy to make, fresh and summery. wouldn't have thought to put these together really good.
johnnielil
6th Sep, 2010
4.05
A great tasting, easy starter.
keswales
4th Oct, 2009
5.05
Forgot to rate!
keswales
4th Oct, 2009
5.05
Very easy to make and delicious! The fresh peaches in our supermarket weren't ripe so used tinned peaches in juice instead, and a few baby salad leaves instead of chervil, and it turned out great. Will definitely make again.
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