Raspberry Bakewell cake

Raspberry Bakewell cake

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(402 ratings)

Prep: 10 mins Cook: 50 mins

Easy

Serves 8

This simple almondy cake is a great way of using up pick-your-own raspberries

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal411
  • fat28g
  • saturates10g
  • carbs35g
  • sugars21g
  • fibre3g
  • protein8g
  • salt0.5g
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Ingredients

  • 140g ground almond
  • 140g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g golden caster sugar
  • 140g self-raising flour
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 250g raspberry
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 2 tbsp flaked almond
  • icing sugar, to serve

Method

  1. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cake tin. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.

  2. Spread half the mix over the cake tin and smooth over the top. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread – you might find this easier to do with your fingers. Scatter with flaked almonds and bake for 50 mins until golden. Cool, remove from the tin and dust with icing sugar to serve.

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Comments, questions and tips

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nora-bella
7th Mar, 2012
5.05
This is a fantastic cake - I have used apples as well (which I stewed first) and intend to try pears as well (later today), you can't go wrong with it and everyone who tries it loves it!!!
nora-bella
7th Mar, 2012
5.05
This is a fantastic cake - I have used apples as well (which I stewed first) and intend to try pears as well (later today), you can't go wrong with it and everyone who tries it loves it!!!
jacquicarter57's picture
jacquicarter57
25th Feb, 2012
5.05
I don't do baking as a rule, but I made this cake with blueberries which I already had to hand, and it's gone down an absolute storm with all who've had some. Thinking maybe I'll do more of this baking lark if it's such an easy path to glory ;o)
debmair
25th Feb, 2012
5.05
Have made this cake many times and I just use a hand mixer but it's still really easy to make and tastes lovely!
ahenry
14th Feb, 2012
5.05
What a wonderful recipe!I have made this twice within a week, the second time I added halved the ground almonds and made up the rest with some desiccate coconut and I used strawberries!just as delicious as the original!
rachel_r
23rd Jan, 2012
5.05
We love this. I added 1 tsp of almond extract as well to bring out the flavour more. I was going to freeze some of it, but didn't get the chance!
alinabake
21st Jan, 2012
5.05
Beautiful! Made with strawberries and it was divine got some blueberries in to make again tonight. Served warm with clotted cream or ice cream or both. Divine! And good for you! Love you Barney!!!!
alinabake
21st Jan, 2012
5.05
Beautiful. Gorgeous. Stunning. Made with strawberries and I loved it. Got some blueberries in today to make it again. Serve warm with ice cream or clotted cream and its good for you! Love you Barney!!!
alinabake
21st Jan, 2012
5.05
Beautiful. Gorgeous. Stunning. Made with strawberries and I loved it. Got some blueberries in today to make it again. Serve warm with ice cream or clotted cream and its good for you! Love you Barney!!!
6dinnersid
17th Jan, 2012
5.05
Love raspberries - love this cake. Easy to prepare - doesn't last long in our house!

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