Chicken & chorizo jambalaya in a shallow cast iron dish with wooden spoon

Chicken & chorizo jambalaya

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(1009 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 4

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal445
  • fat10g
  • saturates3g
  • carbs64g
  • sugars7g
  • fibre2g
  • protein30g
  • salt1.2g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 chicken breasts, chopped
  • 1 onion, diced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 red pepper, thinly sliced
  • 2 garlic cloves, crushed
  • 75g chorizo, sliced
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 1 tbsp Cajun seasoning
  • 250g long grain rice
  • 400g can plum tomato
  • 350ml chicken stock

Method

  1. Heat 1 tbsp olive oil in a large frying pan with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.

  2. Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.

  3. Add 1 thinly sliced red pepper, 2 crushed garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 5 mins more.

  4. Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
     

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Comments, questions and tips

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genericguy
17th Jan, 2012
5.05
Delicious, my culinary expertise normally runs to a fry-up and no further but this is so simple anyone could make it.
mandooley
15th Jan, 2012
5.05
Just made this and it is absolutely scrummy! Halved the ingredients as making for two and although I didn't have cajun seasoning just added some oregano, salt, pepper, hot chilli power and paprika. Also added some celery (as suggested by others) which added a nice crunch. Would definitely make again!
shirazzy
15th Jan, 2012
5.05
Gorgeous recipe, will now appear often in this household! I used Jerk Seasoning, as didn't realise i'd ran out of Cajun and it was amazing! I added peas and celery to the recipe, and also used about 150ml more of water. From stage 2 of the recipe i removed the dish from the hob and let it bubble away to itself in a large casserole dish for about an hour and it was perfect! Simple and easy and very, very, tasty!
rich295
14th Jan, 2012
5.05
Delicious! add some paprika and a little cayenne pepper for a spice kick
stephthecook
14th Jan, 2012
Agree this does need more stock/less rice, and I found the chorizo made it far too salty, so the second time I tried a "surf and turf" version, using rump steak instead of chicken and king prawns instead of chorizo (sealing the steak before removing and doing the onions, then returning it to the pan along with the prawns 5 minutes before the end of cooking) - yum!!
sarahkb7700
12th Jan, 2012
5.05
Very tasty and would highly recommend! :)
swanny81
11th Jan, 2012
5.05
Fantastic recipe and easy to make
mmmsay's picture
mmmsay
11th Jan, 2012
5.05
The first time i cooked this i used a more expensive chorizo whereas the second time i used a cheaper diced one and noticed a big difference. I'd recommend shelling out a couple more quid on good chorizo. Also this recipe...amazing.
thesanzaru
10th Jan, 2012
5.05
Absolutley delicious. As has been mentioned the dish does require more stock. I use 650ml insted and it was fine.
adamj1984
9th Jan, 2012
5.05
Really delicious. Next time I'd chuck in something green to make it look a bit more interesting.

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